The former Hotel Chieftain, a landmark in Council Bluffs for more than 40 years, is being converted to a downtown residence for the elderly. In the meantime, the plaster, concrete and other debris comes tumbling down the oversize drainpipe attached…
Water Fills Basement . . . in the Hotel Chieftain and the presence of electrical wires near the water may cause another delay in the building's remodeling.
In The Corn Room . . . of Hotel Chieftain the Iowa cornfield scene, also done by Grant Wood, covers four walls and is familiar to most residents of Council Bluffs. Corn shocks decorate wall behind Helen Burns, dial chief operator for the Northwestern…
Now That The Hotel Is To Be Sold . . . further effort on part of Sam Brown, president of Bluffs Homes Inc., purchasers of the hotel, will be made to place the paintings in responsible hands such as a museum. "We have had several requests for the…
Paintings by artist Grant Wood on the mezzanine floor of Hotel Chieftain have been offered to any organization that will remove and preserve them. Hotel owner Harry A. Wise Jr. is shown here with one mural titled "Entrance To Kanesville" done in 1927…
Furnished with indirectly-lighted leather booths and composition-top tables, the coffee shop at Hotel Chieftain will be opened Tuesday as the Java room. The cashier's booth is illuminated by fluorescent tubing.
The Park Department's antique horse watering trough at the junction of Main and Pearl Streets has been set up again after being knocked down by an automobile recently. Neighborhood resident Phil Danselmo examines the king-sized horse bite from the…
An Early 1900s Street Scene . . . shows the original location of the horse watering trough at Broadway and Fourth Street. Horse-drawn buggies drove alongside the street cars on the cobblestone roadway. "I remember going into the old Woolworth store…
After Several Moves . . . about the city, the old horse watering trough that was presented to the city by the National Humane Alliance, founded by Hermon Lee Ensign in 1907, is re-erected Tuesday at Main and Pearl streets by the City Parks…
This Horse-Watering Trough . . . in Burlington, VT, is an exact replica of the one the Council Bluffs Parks Board hopes to install at Main and Pearl Streets.
Uniform Slices . . . of bok choy, a Chinese green vegetable, are made with the speedy use of a cleaver as Yen Huey manipulates the razor-sharp instrument cutting the vegetable in a matter of seconds.
Only Two Days . . . is needed to sprout beans to make the ingredients for many Chinese foods. Yen Huey inspects the beans in an incubator especially designed for this purpose. These beans have been in the machine only a matter of hours.
A Team Effort . . . results in a dish of chop suey in only 2 1/2 minutes. Wai Huey and Wai Pong Huey work over the woks that are heated by a symbolic five ring fire that produces tremendous heat. Constant stirring keeps the foods from burning before…