Browse Items (4 total)

  • Tags: food processing

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Hooked For Surgery...on the boning line, the holiday bird is butchered by Mrs. Margaret Morrison, 21 Kimberly Drive.

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A Ton Of Turkey...in perforated container is lowered by Walter Igou, 2725 S. 6th St., into a vat of bubbling cooking broth.

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On This Pie Line...workers put out part of the 225,000 per day production

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Boning chickens...for Blue Star are 125 women at the plant here. Machine in the foreground is a meat dicer.
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