Browse Items (4 total)

  • Tags: food processing

Hooked For Surgery...on the boning line, the holiday bird is butchered by Mrs. Margaret Morrison, 21 Kimberly Drive.

A Ton Of Turkey...in perforated container is lowered by Walter Igou, 2725 S. 6th St., into a vat of bubbling cooking broth.

On This Pie Line...workers put out part of the 225,000 per day production

Boning chickens...for Blue Star are 125 women at the plant here. Machine in the foreground is a meat dicer.
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