The Chef Menes Annual Award for food quality and management is presented by Yves Menes, executive chef of the Chicago Playboy Club, to Club 64 Chef Jim George and club owner George Elias.
Chef Menes is the holder of many food preparation…
Displaying Awards...received at a special recognition dinner Thursday are Southwest Iowans Peter E. Heineman, Robert E. Jungst, Evelyn M. Talbot, George E. Rose and Willis D. Frevert.